100% Plant-Based

Organic Ingredients

Scratch-Made

Certified Kosher

Gluten-free Available

At our restaurant, we are deeply committed to delivering the highest quality food by prioritizing organic ingredients. When organic options are unavailable, we ensure that our alternatives are either sustainably sourced or locally grown to maintain freshness and integrity. As a fully plant-based establishment, we believe in the power of whole ingredients—our oat and nut milks, nut butters, and baked goods (excluding bread and wraps) are made in-house from scratch, free from additives. Additionally, our kosher certification, overseen by Samech K, Sephardic Kosher Supervision reflects our dedication to upholding the highest dietary standards while serving delicious, healthy vegan options. We also offer gluten-free options for every menu item, ensuring that every dish is either naturally gluten-free or can be prepared to meet gluten-free needs, providing flexibility for dietary preferences.